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Sour Cream Chocolate Loaf Cake

Sour Cream Chocolate Loaf Cake That's Irresistibly Moist

This Sour Cream Chocolate Loaf Cake offers rich, moist chocolate delight, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert Recipes
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups all-purpose flour A must for that perfect structure in this Sour Cream Chocolate Loaf Cake!
  • 1 cup granulated sugar Adds the right amount of sweetness for a balanced flavor.
  • ½ cup unsweetened cocoa powder Use high-quality cocoa for a richer chocolate taste.
  • 1 teaspoon baking soda Helps the cake rise beautifully and lightens the texture.
  • ½ teaspoon baking powder Ensures that your cake is fluffy and soft.
  • ¼ teaspoon salt Enhances flavor and balances the sweetness.
  • ½ cup unsalted butter, softened Adds richness and moisture, making every bite heavenly.
  • 1 cup sour cream This star ingredient offers that delightful moistness and tang!
  • 2 large eggs Binds the ingredients together and adds structure.
  • 1 teaspoon vanilla extract A splash of vanilla elevates all the flavors beautifully.
  • ½ cup chocolate chips (optional) Melt-in-your-mouth chocolate goodness that you can add for extra indulgence.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • Whisk
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions for Sour Cream Chocolate Loaf Cake
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, sift together the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, beat together melted butter, sour cream, eggs, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
  5. Fold in the chocolate chips gently into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the oven for about 50 minutes. Check for doneness with a toothpick.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

For best results, use room temperature ingredients and do not overmix the batter.

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