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–+ servings
Spaghetti Brain Bake

Spaghetti Brain Bake: A Fun Twist on Comfort Food!

Spaghetti Brain Bake combines comfort food with a whimsical presentation, making it the perfect dish for gatherings and family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti Base
  • 12 oz cooked spaghetti cooked al dente
  • 2 cups marinara sauce
For the Cheese Topping
  • 2 cups shredded cheese (mozzarella or a blend)
Optional Protein
  • 1 lb ground beef or sausage optional, use plant-based for vegetarian

Equipment

  • Bundt Pan
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked spaghetti with marinara sauce.
  3. If desired, add cooked ground beef or sausage to the mixture and mix well.
  4. Grease a bundt pan with cooking spray.
  5. Spoon the spaghetti mixture into the bundt pan, pressing down to mold it into a brain shape.
  6. Use extra spaghetti strands to create folds and ridges on top.
  7. Cover the top with shredded cheese evenly.
  8. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
  9. Let it cool for a few minutes, then invert onto a serving platter.
  10. Serve immediately to enjoy its melty goodness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Plan ahead by assembling the spaghetti mixture in advance and refrigerate it until ready to bake. Ensure to grease the bundt pan well to avoid sticking.

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