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Spiced Orange Clove Cookies

Spiced Orange Clove Cookies That Bring Holiday Cheer

Spiced Orange Clove Cookies are a delightful treat combining festive flavors with homemade charm for holiday gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Christmas Cookies
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour this forms the base for your cookies and gives them structure.
  • 1 teaspoon baking powder helps the cookies rise and become fluffy.
  • ½ teaspoon baking soda provides an extra lift, ensuring a soft texture.
  • 1 teaspoon ground cinnamon adds a warm, cozy flavor that’s perfect for the holidays.
  • ½ teaspoon ground ginger gives a touch of warmth and spiciness to the cookies.
  • ¼ teaspoon ground cloves enhances the aromatic profile, making them taste special.
  • ¼ teaspoon ground nutmeg adds a fragrant depth to the cookie flavor.
  • ½ teaspoon salt balances the sweetness and enhances overall flavors.
  • ½ cup unsalted butter, softened creates a rich and creamy texture.
  • 1 cup granulated sugar sweetens the cookies and helps them to crisp slightly.
  • 1 large egg binds the ingredients and contributes to moistness.
  • Zest of 1 orange infuses a zesty brightness that lifts the cookie flavors.
  • 1 tablespoon fresh orange juice adds to the orange flavor and moisture of the dough.
  • 1 teaspoon vanilla extract imparts a lovely flavor depth to the cookies.
For the Zesty Glaze
  • 1 cup powdered sugar sweetens the glaze and gives it a perfect consistency.
  • 2 tablespoons fresh orange juice provides tanginess and helps create a smooth glaze.
  • Zest of 1 orange (for garnish) adds a cheerful finishing touch to the cookies.

Equipment

  • electric mixer
  • Mixing Bowls
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Spiced Orange Clove Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt.
  3. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy (about 2 to 3 minutes).
  4. Add the large egg, orange zest, fresh orange juice, and vanilla extract to the creamed mixture and beat until smooth.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
  6. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10 to 12 minutes until edges are lightly golden and centers are set.
  8. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Prepare the zesty glaze by whisking together powdered sugar and fresh orange juice until smooth.
  10. Drizzle the glaze over the cookies, optionally using a piping bag for precision.
  11. Finish by sprinkling additional orange zest on the cookies and allow the glaze to set for about 15 minutes before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Chill the dough for at least 30 minutes before baking for enhanced flavors. Store cookies in an airtight container with parchment paper to preserve freshness.

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