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–+ servings
Spicy Spiral Cucumber Salad

Spicy Spiral Cucumber Salad: A Zesty Twist for Your Table

Spicy Spiral Cucumber Salad is a delightful, quick recipe that elevates the humble cucumber into a must-try dish bursting with flavor.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Global
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Cucumbers spiralized for that fun shape and crisp texture
  • 1 teaspoon Salt helps draw out excess moisture for better flavor
For the Dressing
  • 1 tablespoon Rice Vinegar adds a tangy brightness that complements the cucumbers
  • 1 tablespoon Soy Sauce for a salty umami depth that enhances the overall taste
  • 1 teaspoon Sesame Oil brings in a rich, nutty flavor
  • 1 teaspoon Chili Flakes pack a spicy punch
  • 1 clove Garlic minced for a fragrant kick
For Garnishing
  • 1 bunch Fresh Cilantro adds a burst of freshness
  • 1 tablespoon Sesame Seeds offering a delightful crunch

Equipment

  • large bowl
  • small bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a large bowl, add the spiralized cucumbers and sprinkle with 1 teaspoon of salt. Toss them gently to ensure the salt covers all the cucumbers evenly. Let them sit for about 10 minutes at room temperature.
  2. While the cucumbers are resting, take a small bowl and whisk together 1 tablespoon of rice vinegar, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of chili flakes, and the minced garlic until well combined.
  3. After 10 minutes, gently squeeze the cucumber mixture with your hands over the sink to remove any excess liquid. Transfer the cucumbers into a serving bowl.
  4. Pour the prepared dressing over the cucumbers in the serving bowl, and toss the salad gently for about a minute.
  5. Top the salad with a generous handful of fresh cilantro and a sprinkle of sesame seeds. Serve immediately or chill for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Choose fresh, firm cucumbers for a crisp salad. Store any leftovers in an airtight container for up to 3 days, keeping the dressing separate until just before serving for maximum crunch.

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