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Frankenstein Mini Cheesecakes

Spooktacular Frankenstein Mini Cheesecakes for Halloween Fun

These Frankenstein Mini Cheesecakes are whimsical treats perfect for Halloween gatherings, combining creamy cheesecake with a fun presentation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 mini cheesecakes
Course: Dessert Recipes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 ounces cream cheese softened for a smooth and creamy texture.
  • 1 cup sugar to add that sweet touch.
  • 3 large eggs essential for binding.
  • 2 tablespoons flour helps stabilize the cheesecake.
  • 1.5 teaspoons vanilla provides a delightful aromatic flavor.
  • 20 drops green food coloring to create a spooky green hue.
For the Crust
  • 24 pieces OREO cookies crushed (approximately 2 cups).
  • 2 tablespoons butter melted to help bind the cookie crumbs.
For the Decorations
  • 32 pieces edible eyes to give each mini cheesecake a playful expression.
  • 1 cup chocolate chips melted for drizzle.
  • 1 cup chocolate sprinkles for a festive touch.
  • 32 pieces chocolate chips to act as bolts.

Equipment

  • mini cheesecake pan
  • Mixing Bowls
  • spatula
  • Piping bag

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed OREO cookies with melted butter and form 1-inch balls, pressing into the bottom of a mini cheesecake pan.
  3. In a large mixing bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth.
  4. Gradually add flour to the mixture, ensuring it is fully combined.
  5. Add green food coloring gradually, mixing until the desired shade is reached.
  6. Pour the cheesecake mixture over the crusts in the mini cheesecake tins.
  7. Bake for 15 minutes until the edges are set and centers have a slight jiggle.
  8. Remove from oven and allow to cool completely in the pan.
  9. Melt chocolate chips in the microwave in 30-second intervals until smooth.
  10. Dip the top of each cheesecake into the melted chocolate and then into chocolate sprinkles.
  11. Pipe melted chocolate onto the tops of the cheesecakes to form mouths and designs.
  12. Attach edible eyes and chocolate chips as bolts using melted chocolate.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Adjust food coloring gradually for the desired shade. Chill cheesecakes before decorating for best results.

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