Spooktacular Halloween Dirt Cups: Easy, Fun No-Bake Treats

Enjoy fun and festive Halloween Dirt Cups, a delightful no-bake treat perfect for celebrations.

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Prep Time 15

Total Time 1

Servings: 4 cups

Course: Halloween Recipes

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Pudding Layer

1 box Instant Chocolate Pudding Mix Simplifies the recipe and provides a rich, chocolatey base.
2 cups Milk Any milk variation works wonderfully.
1 container Cool Whip Can be replaced with homemade whipped cream.

Crust

10 cookies Oreo Cookies Creates the chocolate crumb layer, perfect for mimicking dirt.

Decorating

3 cookies Milano Cookies Use as decorative 'tombstones' on top of the cups.
1 tube Wilton Black Writing Icing For detailing tombstones with 'RIP'.

Fun Toppings

10 pieces Gummy Worms Fun toppings to tie the theme together.
10 pieces Candy Pumpkins Feel free to swap in your favorite Halloween candy.

Equipment

mixing bowl
Whisk
food processor
rolling pin
clear cups
Plastic wrap

Method

Step-by-Step Instructions

In a mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk until completely smooth.
Gently fold in an entire container of Cool Whip until fully combined.
Crush 10 Oreo cookies into fine crumbs using a food processor.
Layer the chocolate pudding mixture and crushed Oreo cookies in clear cups.
Decorate with a Milano cookie and add gummy worms and candy pumpkins.
Cover with plastic wrap and refrigerate until ready to serve.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 20mgSodium: 230mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Keep assembled Halloween Dirt Cups in the refrigerator for up to 3 days. For best presentation, add toppings just before serving.

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