Spooktacular Halloween Graveyard Chocolate Poke Cake Delight

Celebrate Halloween with this delightful Halloween Graveyard Chocolate Poke Cake, featuring rich chocolate and whimsical decorations.

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Prep Time 30

Cook Time 32

Cooling Time 30

Total Time 1 32

Servings: 12 slices

Course: Halloween Recipes

Cuisine: Dessert

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

16 ounces Chocolate cake mix A rich base that sets the tone for this festive dessert.
3.9 ounces Chocolate fudge instant pudding mix Adds extra moisture and decadence to the cake.
0.5 cups Sour cream Enhances the cake’s richness and keeps it moist.
0.75 cups Vegetable oil Ensures a tender crumb, making every bite melt in your mouth.
0.5 cups Milk Use whole milk for a creamier texture in the cake.
3 large Eggs Acts as a binding agent for the cake.
1 teaspoon Vanilla extract Introduces a warm, aromatic flavor that complements the chocolate.
0.5 teaspoon Salt Balances the sweetness and enhances the chocolate flavor.

For the Pudding Layer

3.9 ounces Chocolate instant pudding mix Creates a luscious layer that makes future bites even more delightful.
2 cups Milk Used to whisk the pudding to a creamy consistency.

For the Frosting

2 cups Heavy cream Beats into fluffy peaks for a luxurious frosting.
0.5 cups Powdered sugar Sweetens the frosting without adding graininess.
0.33 cups Chocolate instant pudding mix Adds an extra layer of flavor to your frosting.

For Decoration

16 pieces Oreo cookies Crushed to resemble dirt, perfect for your graveyard theme!
9 pieces Milano cookies Transform them into R.I.P. tombstones for a spooktacular touch.
3 pieces Ghost Peeps Fun, fluffy decorations that embody the Halloween spirit.
12 pieces Candy pumpkins Add a pop of color and sweetness among the spooky decor.
Black gel icing For writing.
Halloween sprinkles A fun touch to sprinkle over the entire cake.

Equipment

9-inch x 13-inch cake pan
mixing bowl
electric mixer
spatula
Whisk
food processor

Method

Step-by-Step Instructions

Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch x 13-inch cake pan.
In a large mixing bowl, combine the cake ingredients and mix until smooth.
Pour batter into the pan and bake for 28-32 minutes. Let cool for about 30 minutes.
Use a wooden spoon to poke holes in the cooled cake.
Whisk together the pudding mix and cold milk until thickened, then pour over the poked cake.
Make the frosting by beating the cream, sugar, and pudding mix until fluffy.
Frost the cake once the pudding layer has set.
Sprinkle crushed Oreo cookies over the frosting.
Write 'R.I.P.' on Milano cookies and place them on the cake.
Press ghost Peeps into the frosting and add candy pumpkins.
Slice and serve your spooky creation.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Allow the cake to cool completely before poking holes. Use high-quality ingredients for the best flavor.

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