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Halloween Graveyard Chocolate Poke Cake

Spooktacular Halloween Graveyard Chocolate Poke Cake Recipe

Enjoy a rich and festive Halloween Graveyard Chocolate Poke Cake that delights with its layers and spooky decorations.
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Prep Time 1 hour
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 12 slices
Course: Halloween Recipes
Cuisine: Dessert
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 16 ounces Chocolate cake mix for a rich base that sets the stage for your cake masterpiece.
  • 3.9 ounces Chocolate fudge instant pudding mix adds moisture and an extra chocolatey punch to the cake.
  • 0.5 cup Sour cream ensures your cake stays incredibly moist and tender.
  • 0.75 cup Vegetable oil keeps the texture light while adding richness.
  • 0.5 cup Milk helps bring the batter together for a smooth consistency.
  • 3 large Eggs bind the ingredients together and contribute to the cake's fluffiness.
  • 1 teaspoon Vanilla extract brings warmth and depth to the chocolate flavor.
  • 0.5 teaspoon Salt balances the sweetness and enhances the chocolate taste.
For the Pudding Layer
  • 3.9 ounces Chocolate instant pudding mix creates a creamy layer that complements the cake perfectly.
  • 2 cups Milk to mix with the pudding and ensure a smooth, thick filling.
For the Frosting
  • 2 cups Heavy cream whips up beautifully to form a rich and fluffy frosting.
  • 0.5 cup Powdered sugar sweetens the frosting and adds lightness.
  • 0.33 cup Chocolate instant pudding mix enhances the chocolate flavor in your frosting.
For the Decorations
  • 16 Oreo cookies crushed to make “dirt” that adds a fun texture and spooky look.
  • 9 Milano cookies perfect for tombstones, simply write R.I.P. on them for an authentic graveyard feel!
  • 3 Ghost Peeps these adorable candies add a whimsical touch to your cake.
  • 12 Candy pumpkins to sprinkle around your graveyard scene, adding a pop of color.
  • Black gel icing for writing, allows for easy and festive decorating.
  • Halloween sprinkles optional, to give your cake an extra festive flair.

Equipment

  • oven
  • 9-inch x 13-inch cake pan
  • Large mixing bowl
  • Whisk or electric mixer
  • Rubber spatula
  • medium bowl
  • Stand Mixer
  • food processor
  • Plastic Ziploc bag
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350 degrees F. Grease a 9-inch x 13-inch cake pan thoroughly.
  2. Combine the cake ingredients in a large mixing bowl and blend until smooth.
  3. Bake the cake for 28-32 minutes until a toothpick comes out clean. Let it cool for 30 minutes.
  4. Poke holes on the top of the cooled cake with a wooden spoon.
  5. Whisk together pudding mix and milk until thick, then pour over cake.
  6. Whip heavy cream, powdered sugar, and pudding mix until fluffy. Spread over cake.
  7. Crush Oreo cookies and sprinkle over the frosting.
  8. Write R.I.P. on Milano cookies and insert into the frosting.
  9. Decorate with Peeps, candy pumpkins, and optional sprinkles.
  10. Slice into 12 pieces and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 5IUCalcium: 6mgIron: 10mg

Notes

Ensure to poke holes gently but deep enough to let the pudding seep in and flavor every bite. For best texture, whip the frosting thick and fluffy. Store leftover cake in an airtight container for up to 3 days.

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