Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the pizza dough on a lightly floured surface until you achieve a rectangle, about ¼-inch thick. Cut out approximately 8 mini pizzas.

Place the mini pizza rounds onto the lined baking sheet and spread pizza sauce on each one.

While the pizzas are baking for 8-10 minutes, cut ghost shapes out of the mozzarella cheese slices.

Once the pizzas are light golden and sizzling, add the ghost cheese shapes on top and return to the oven for 4-5 minutes.

Remove the pizzas when the cheese is just melted, let cool for a minute, and serve warm.