Ingredients
Equipment
Method
Step-by-Step Instructions for Vampire Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, and salt; whisk until blended.
- In another bowl, beat eggs, then add milk and melted butter; whisk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill each cavity of the donut pan about ⅔ full with the batter.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes, then transfer donuts to a wire rack to cool completely.
- Once cool, drizzle or spread red icing over the tops of each donut.
- Add candy eyes and sprinkles on top of the icing as decorations.
Nutrition
Notes
These Vampire Donuts are a fun and festive addition to any Halloween gathering. Keep leftovers stored in an airtight container for freshness.
