Begin by filling a large pot with 4 quarts of water. Add 1 teaspoon of salt and several drops of black food coloring to create that signature spooky hue. Place the pot over high heat and bring the water to a rolling boil, watching for the vibrant color to deepen as it heats.

Once the water is boiling, gently add 12 ounces of spaghetti to the pot. Stir the pasta occasionally to prevent sticking and ensure even cooking. Allow it to cook uncovered for 10 to 12 minutes, or until the spaghetti is tender yet firm to the bite.

After your spaghetti has reached the desired doneness, turn off the heat and carefully drain the pasta in a colander. It’s important not to rinse the spaghetti so that the spooky black color remains intact.

While the spaghetti is still warm, elegantly plate your Spooky Black Spaghetti. Spoon over your favorite sauce, allowing the vibrant flavors to contrast beautifully against the dark pasta.