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Graveyard Pudding Cookie Cups

Spooky Graveyard Pudding Cookie Cups for Fun Party Treats

Delightful Graveyard Pudding Cookie Cups combine chocolate cookie and creamy pudding for a spooky dessert that's perfect for Halloween parties.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cups
Course: Halloween Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 batch Chocolate chip cookie dough Prepare for the base of the dessert.
For the Pudding
  • 1 box Vanilla pudding mix Provides a creamy layer.
  • 2 cups Whole milk For desired creamy consistency.
For the Decoration
  • 1 cup Gummy worms Adds a fun element.
  • 1 cup Candy eyeballs Brings a whimsical touch.

Equipment

  • muffin tin
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper.
  2. Press tablespoon-sized portions of the cookie dough into the muffin tins and create wells in the center.
  3. Bake for 10-12 minutes until edges are golden brown and let them cool completely.
  4. Whisk together pudding mix and milk in a mixing bowl for 2-3 minutes until thickened.
  5. Fill the cooled cookie cups generously with the pudding.
  6. Garnish with gummy worms and candy eyeballs for decoration.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best results, ensure cookie cups cool completely before filling to prevent melting the pudding.

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