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–+ servings
Halloween Mummy Meatballs

Spooky Halloween Mummy Meatballs for a Fun Dinner Night

These Halloween Mummy Meatballs are adorable and easy to make, perfect for a spooky dinner or Halloween party.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Halloween Recipes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 16 meatballs meatballs about 1.5 inches wide
For the Bandages
  • 14 crescent rolls crescent roll dough half a package of 8
For the Eyes
  • 3 slices pepperoni or other eye options
For Serving
  • desired sauce optional, e.g. marinara or ranch

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Unwrap the crescent roll dough and slice half the package into thin strips approximately ¼ inch wide.
  3. Wrap each meatball with one to two strips of the dough in haphazard patterns.
  4. Continue wrapping until all meatballs are covered and arrange them on a parchment-lined baking sheet.
  5. Bake the meatballs for 12-15 minutes until the dough is golden brown.
  6. Cut out tiny circles from the pepperoni for the eyes.
  7. Attach two pepperoni eyes onto each meatball using a small amount of sauce or water.
  8. Serve on a platter or atop a bed of pasta with your favorite dipping sauce.

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 4IUCalcium: 2mgIron: 4mg

Notes

These Halloween Mummy Meatballs not only look festive but taste absolutely delicious. Perfect for engaging your family in the Halloween spirit while keeping mealtime fun!

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