Spread the Frito Lay Bean Dip evenly across a large plate.

In a medium bowl, mix sour cream and taco seasoning until creamy. Spread this mixture in a 2-inch ring around the edge of the plate.

Spread guacamole in the center of the sour cream ring, covering the bean dip completely.

Using a ziplock, pipe a spider web design with sour cream on top of the guacamole.

Sprinkle shredded kale, cheddar cheese, diced tomatoes, and black olives on top.

Decorate with one whole black olive in the spider web center and slice the other into strips for spider legs.