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–+ servings
Spooky Skull Potatoes

Spooky Skull Potatoes: A Fun Halloween Side Dish to Delight

Delight your guests with Spooky Skull Potatoes, a creamy and playful Halloween side dish that brings joy to the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 skulls
Course: Halloween Recipes
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 4 large Russet potatoes A starchy variety that creates the creamiest texture
  • ½ cup Heavy cream Adds rich creaminess for a luxurious mouthfeel
  • ¼ cup Butter Provides a silky finish
  • to taste teaspoon Salt Enhances the flavors
  • to taste teaspoon Pepper Adds warmth and depth
For the Decoration
  • 1 can Black olives Great for creating spooky eyes and expressions
  • ¼ cup Fresh chives or green onions Optional for garnish

Equipment

  • Pot
  • Potato masher
  • Skull mold

Method
 

Step-by-Step Instructions
  1. Peel and chop the potatoes into chunks. Place in a pot of salted water, bring to a boil, and cook until tender, about 15-20 minutes.
  2. Drain potatoes and return to pot. Add heavy cream, melted butter, salt, and pepper. Mash until silky smooth.
  3. Form mashed potatoes into skull shapes using a mold or your hands.
  4. Slice black olives for eyes and place on skulls. Get creative with additional facial features.
  5. Garnish with chopped chives or green onions before serving warm.

Nutrition

Serving: 1skullCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Spooky Skull Potatoes are best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.

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