Go Back
–+ servings
Spooky Spider Web Halloween Brownies

Spooky Spider Web Halloween Brownies That Delight Every Bite

Delight your Halloween with these Spooky Spider Web Halloween Brownies, combining rich cocoa and white chocolate for a treat everyone loves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Halloween Recipes
Cuisine: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsweetened cocoa powder this gives the brownies their rich, chocolatey flavor.
  • 1 cup granulated sugar balances the bitterness of the cocoa, adding sweetness.
  • ½ cup unsalted butter ensures a fudgy texture and enhances the flavor.
  • 2 large eggs adds moisture and helps bind the ingredients together.
  • ½ cup all-purpose flour creates structure while keeping the brownies soft and gooey.
For the Spider Web Topping
  • ½ cup white chocolate chips melts beautifully to create the spooky web design.
  • black gel food coloring optional for a striking contrast, adding to the Halloween theme.

Equipment

  • medium saucepan
  • Baking Pan
  • parchment paper
  • Microwave-safe Bowl
  • spatula
  • Whisk
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
  2. Melt ½ cup of unsalted butter over low heat. Stir in 1 cup granulated sugar and 1 cup unsweetened cocoa powder until smooth. Let it cool slightly, then whisk in 2 large eggs.
  3. Sift together ½ cup all-purpose flour and a pinch of salt in a separate bowl. Fold the dry ingredients into the chocolate mixture until combined.
  4. Pour the batter into the prepared baking pan and bake for 25-30 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
  5. Let the brownies cool in the pan for 10-15 minutes. Meanwhile, melt ½ cup of white chocolate chips in a microwave-safe bowl until smooth.
  6. If desired, mix in black gel food coloring into the melted white chocolate. Drizzle the colored chocolate over cooled brownies in a spider web pattern.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These brownies can be stored at room temperature for up to 3 days, in the fridge for up to a week, or in the freezer for up to 3 months.

Tried this recipe?

Let us know how it was!