Spooky Sweet Halloween Cakesicles for Your Festive Treats

Delicious Halloween Cakesicles are a must-try for the festive season, turning leftover cupcakes into spooky treats.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 cakesicles

Course: Halloween Recipes

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Mixture

2 cups crumbled leftover red velvet cupcakes These give the cakesicles their rich and festive flavor.
1 cup cream cheese frosting This binds the cupcakes together and adds sweetness.

For the Coating

12 ounces coating chocolate or candy melts Choose your favorite for a smooth outer layer.
food coloring Use oil-based or powdered for vibrant hues.

Equipment

cakesicle molds
mixing bowl
spatula
Microwave-safe Bowl

Method

Step‑by‑Step Instructions for Halloween Cakesicles

In a large mixing bowl, combine the crumbled red velvet cupcakes with cream cheese frosting, mixing until smooth.
Pack the cake mixture into cakesicle molds tightly, smoothing the tops with a spatula.
Place the filled molds in the freezer for at least 30 minutes to firm up.
Melt the coating chocolate in a microwave-safe bowl, stirring until smooth.
Carefully dip each cakesicle into the melted chocolate, letting excess drip off.
Let the coated cakesicles sit on a baking sheet until the chocolate sets, then decorate as desired.

Nutrition

Serving: 1cakesicleCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Keep your cakesicles in an airtight container in the fridge for up to 3 days or freeze individually for up to 2 months.

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