Begin by placing a skillet over medium heat and adding 2 tablespoons of olive oil. Allow the oil to heat for about 1-2 minutes until it shimmers.

While the skillet warms up, season the pork chops generously with garlic powder, salt, and black pepper, coating both sides evenly.

When the skillet is ready, place the seasoned pork chops in the pan. Cook for 5-7 minutes without moving them, and then flip and cook for another 5-7 minutes until the internal temperature reaches 145°F.

While the pork chops are finishing cooking, combine brown sugar and soy sauce in a small bowl and stir until you achieve a smooth glaze.

Once the pork chops are cooked, pour the prepared glaze over them in the skillet, reduce heat to low, and let it simmer for 2-3 minutes.

After cooking, remove the skillet from heat and let the pork chops rest for a few minutes to allow juices to redistribute.