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–+ servings
Cranberry Roast Beef

Sweet and Savory Cranberry Roast Beef Bliss

Cranberry Roast Beef is a delightful blend of tangy cranberries and savory beef, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours 5 minutes
Servings: 6 slices
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 to 4 pounds beef roast A chuck or ribeye roast works best
  • 1 tablespoon olive oil Helps create a beautiful crust
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
For the Cranberry Sauce
  • 1 cup fresh or frozen cranberries
  • 1 cup beef broth
  • ½ cup sugar
  • ¼ cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic, minced
For Garnishing (Optional)
  • fresh cranberries A festive touch
  • rosemary sprigs Adds a pop of color

Equipment

  • Roasting pan
  • medium saucepan
  • meat thermometer

Method
 

Cranberry Roast Beef Instructions
  1. Preheat your oven to 325°F (163°C). Prepare your ingredients.
  2. In a medium saucepan, combine the cranberries, beef broth, sugar, balsamic vinegar, soy sauce, Dijon mustard, and minced garlic. Bring to a gentle boil, then simmer for 10-15 minutes.
  3. Rub the beef roast with olive oil and season with salt, black pepper, thyme, and rosemary.
  4. Place the roast in a roasting pan and pour half of the cranberry sauce over it.
  5. Cover with aluminum foil and roast for 2 to 2.5 hours until cooked to desired doneness.
  6. Baste with reserved cranberry sauce about 30 minutes before done.
  7. Remove from the oven and rest for 15 minutes before slicing.
  8. Slice against the grain and serve with the reserved cranberry sauce and garnishes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

For best results, sear the roast before seasoning, and monitor the internal temperature with a meat thermometer to avoid overcooking.

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