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–+ servings
Honey Garlic Butter Roasted Carrots

Sweet and Savory Honey Garlic Butter Roasted Carrots Delight

This Honey Garlic Butter Roasted Carrots recipe transforms humble veggies into a sweet and savory side that warms the heart.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound baby carrots fresh, sweet, and perfect for roasting
  • 0.5 teaspoon salt enhances all the natural flavors
  • 0.25 teaspoon black pepper adds a subtle kick
For the Honey Garlic Butter Sauce
  • 2 tablespoons honey brings a delightful sweetness
  • 2 tablespoons butter provides richness
  • 2 cloves garlic minced for aroma

Equipment

  • oven
  • baking sheet
  • small saucepan
  • spatula
  • paper towel

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Rinse the baby carrots under cold water and pat them dry.
  3. Melt the butter in a saucepan over low heat.
  4. Add minced garlic to the melted butter and cook until fragrant.
  5. Stir in honey until well combined.
  6. Arrange the carrots on a baking sheet in a single layer.
  7. Pour the honey garlic butter mixture over the carrots and toss gently.
  8. Sprinkle salt and black pepper over the carrots and mix again.
  9. Roast the carrots for 20-25 minutes until tender and caramelized.
  10. Cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 7gVitamin A: 8000IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

Use fresh baby carrots for the best flavor, and ensure they are not crowded on the baking sheet for optimal roasting.

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