Ingredients
Equipment
Method
Step-by-Step Instructions for Honey Glazed Carrots
- Begin by rinsing 1 lb of baby carrots under cold water, ensuring they’re clean and ready for cooking. Set aside.
- In a large pot, bring water to a rolling boil over high heat. Add carrots and season with 1 teaspoon of salt. Cook for about 5-7 minutes until tender but still crisp. Drain and rinse under cold water.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of honey and 1 teaspoon of pepper until combined, creating a fragrant glaze.
- Add the drained carrots to the skillet with the honey-butter glaze. Toss gently to coat and cook for an additional 3-5 minutes until glaze thickens.
- Sprinkle 1 teaspoon of fresh thyme over the carrots and toss to combine.
- Transfer your honey glazed carrots to a warm serving dish and enjoy.
Nutrition
Notes
Store leftover honey glazed carrots in an airtight container for up to 3 days. They can also be frozen for longer storage.
