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+ servings
Honey Glazed Carrots

Sweet and Savory Honey Glazed Carrots to Brighten Any Meal

Delightful Honey Glazed Carrots elevate any meal with their sweet, buttery glaze and vibrant flavor.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Ideas
Calories: 120

Ingredients
  

For the Carrots
  • 1 lb baby carrots These naturally sweet gems are perfect for glazing!
  • 1 teaspoon salt Enhances the flavor of the carrots beautifully.
  • 1 teaspoon pepper Adds a delightful kick to balance the sweetness.
  • 1 teaspoon fresh thyme Infuses carrots with a fragrant herbal note.
For the Glaze
  • 2 tablespoons butter Richness that complements the sweetness of honey.
  • 2 tablespoons honey The star of the show that creates that irresistible glaze!

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions for Honey Glazed Carrots
  1. Begin by rinsing 1 lb of baby carrots under cold water, ensuring they’re clean and ready for cooking. Set aside.
  2. In a large pot, bring water to a rolling boil over high heat. Add carrots and season with 1 teaspoon of salt. Cook for about 5-7 minutes until tender but still crisp. Drain and rinse under cold water.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of honey and 1 teaspoon of pepper until combined, creating a fragrant glaze.
  4. Add the drained carrots to the skillet with the honey-butter glaze. Toss gently to coat and cook for an additional 3-5 minutes until glaze thickens.
  5. Sprinkle 1 teaspoon of fresh thyme over the carrots and toss to combine.
  6. Transfer your honey glazed carrots to a warm serving dish and enjoy.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 390mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Store leftover honey glazed carrots in an airtight container for up to 3 days. They can also be frozen for longer storage.

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