Preheat your oven to 400°F (200°C).

Wash the baby potatoes under cool running water and cut them in half.

In a large mixing bowl, combine the olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and fresh lemon juice. Whisk until well combined.

Add the prepared potatoes to the bowl and toss until they are well coated.

Transfer the coated potatoes onto a baking sheet lined with parchment paper and spread them out in a single layer.

Roast the potatoes in the preheated oven for about 25-30 minutes, stirring halfway through.

Once done, remove the potatoes from the oven and let them cool for about 5 minutes.

Sprinkle with chopped fresh parsley before serving.

Serve warm alongside your favorite main dish.