Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

In a saucepan, pour in 1 cup of honey and heat it over medium heat until it caramelizes.

In a mixing bowl, combine 1 cup of heavy cream, 3 large eggs, ½ cup of granulated sugar, ½ teaspoon of salt, and ¼ teaspoon of vanilla extract. Whisk until smooth.

Gradually whisk the cooled caramelized honey into your cream mixture.

Add 1 tablespoon of all-purpose flour to the mixture and mix well until there are no lumps.

Place your pre-made pie crust in a pie dish, ensuring it fits snugly. Crimp edges if desired.

Carefully pour the honey-infused filling into the prepared pie crust and spread evenly.

Place the pie in the preheated oven and bake for 40 to 45 minutes.

Once baked, remove the pie and let it cool on a wire rack for about 1 hour before slicing.