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Honey Sriracha Glazed Salmon Bowls

Sweet and Spicy Honey Sriracha Glazed Salmon Bowls

Delight in these Honey Sriracha Glazed Salmon Bowls, a quick and healthy dinner option, balancing sweet and spicy flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner Ideas
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 2 tablespoons honey adds a rich sweetness
  • 2 tablespoons sriracha adjust according to taste
  • 1 tablespoon soy sauce brings umami depth
  • 1 tablespoon rice vinegar adds a touch of acidity
For the Bowls
  • 1 cup cooked salmon flaked; use leftover if available
  • 1 cup cooked rice any variety including cauliflower
  • 1 small cucumber add fresh or pickled
  • 1 medium avocado ripe for best flavor
  • 2 tablespoons green onions chopped
For Garnish
  • 1 tablespoon sesame seeds can use toasted for richness

Equipment

  • non-stick skillet
  • Whisk
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together honey, sriracha, soy sauce, and rice vinegar until smooth.
  2. Preheat a non-stick skillet over medium heat for 2-3 minutes.
  3. Flake cooked salmon into chunks and add to the skillet, warming for 2-3 minutes.
  4. Pour the prepared glaze over the salmon, stirring to coat, and cook for 5 minutes until bubbles form.
  5. In serving bowls, layer rice, then salmon, followed by cucumber and avocado.
  6. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Best enjoyed fresh. Feel free to customize with your favorite veggies or grains.

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