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Churro Saltine Toffee

Sweet Crunchy Churro Saltine Toffee for Your Sweet Tooth Fix

Churro Saltine Toffee is a quick and delightful treat combining Saltine crackers, buttery toffee, and a hint of cinnamon.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert Recipes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 package Saltine crackers
  • 1 cup Unsalted butter Use unsalted for balanced sweetness
  • 1 cup Brown sugar Adds rich flavor
For the Toppings
  • 1 cup Semi-sweet chocolate chips Melted over warm toffee
  • ½ cup Granulated sugar Creates a delightful crunch
  • 1 tablespoon Cinnamon Infuses churro flavor
  • 1 teaspoon Sea salt Enhances flavors

Equipment

  • baking sheet
  • parchment paper
  • spatula
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Lay out the Saltine crackers in a single, even layer on the prepared baking sheet.
  3. In a medium saucepan, melt the unsalted butter and brown sugar over medium heat, stirring continuously until it boils, about 5 minutes.
  4. Carefully pour the boiling toffee mixture evenly over the arranged Saltine crackers and spread gently with a spatula.
  5. Bake for 5-7 minutes until the toffee is bubbly and golden.
  6. Remove from the oven and sprinkle the semi-sweet chocolate chips over the hot toffee. Let sit for 2 minutes, then spread melted chocolate evenly.
  7. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle this mixture evenly over the chocolate layer.
  8. Lightly sprinkle sea salt over the top of your toffee.
  9. Allow the baked Churro Saltine Toffee to cool completely at room temperature (about 30 minutes) before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 45mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use fresh crackers for the best texture; keep an eye on baking time to avoid burning.

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