Sweet Honey Cinnamon Dessert Bliss in Every Bite

Experience the delightful Honey Cinnamon Dessert with rich flavors and a chewy texture, perfect for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 16 squares

Course: Dessert Recipes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondies

1 large egg binds the ingredients together, creating a rich texture
½ cup unsalted butter melted, adds moisture and buttery flavor
¼ cup honey infuses sweetness and floral notes
1 teaspoon vanilla extract enhances overall flavor
1 cup all-purpose flour provides structure
1 cup light brown sugar packed, deepens flavor with caramel notes
½ teaspoon salt balances sweetness and enhances flavors
1 teaspoon ground cinnamon divided, adds warm spice

For the Topping

3 tablespoons granulated sugar creates a sweet crunch
½ teaspoon ground cinnamon elevates topping flavor

Equipment

8×8-inch baking pan

Method

Step-by-Step Instructions for Honey Cinnamon Dessert

Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
Whisk together melted butter and brown sugar until smooth, then add egg, honey, and vanilla extract.
Incorporate flour, salt, and ½ teaspoon of cinnamon until just combined.
Pour batter into prepared baking pan, spreading evenly.
Mix granulated sugar with remaining ½ teaspoon of cinnamon and sprinkle over the batter.
Bake for 22–25 minutes, or until a toothpick comes out clean.
Let cool completely in pan, then cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 80mgSugar: 10gVitamin A: 150IUCalcium: 15mgIron: 0.5mg

Notes

Use room temperature ingredients for a smoother batter. Avoid overmixing for the best texture. Allow blondies to cool completely for clean cuts.

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