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–+ servings
Little Debbie Cake Cookies

Sweet Little Debbie Cake Cookies You'll Love to Bake!

Delight in these Little Debbie Cake Cookies, a nostalgic, easy-to-bake treat that everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert Recipes
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box yellow cake mix This serves as the base for your delightful cookies.
  • ½ cup vegetable oil Adds moisture and helps create a soft, chewy texture.
  • 2 large eggs Binds ingredients together.
  • ½ cup semi-sweet chocolate chips Adds chocolatey bursts of flavor.
  • ½ cup mini marshmallows Creates a gooey texture.
  • ¼ cup sprinkles Optional, for visual appeal.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • a pinch salt Balances sweetness.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Little Debbie Cake Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine yellow cake mix, vegetable oil, and eggs. Stir until smooth.
  3. Incorporate vanilla extract and a pinch of salt into the batter. Stir gently.
  4. Fold in chocolate chips, mini marshmallows, and sprinkles until evenly distributed.
  5. Drop rounded balls of dough onto the prepared baking sheet, leaving 2 inches of space.
  6. Bake for 10-12 minutes, until edges are golden and centers are slightly soft.
  7. Let the cookies rest for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10g

Notes

For best results, do not overmix the batter, use a cookie scoop for uniform cookies, and remember cookies will firm up as they cool.

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