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–+ servings
Raspberry Sugar Cookies

Sweet Raspberry Sugar Cookies to Brighten Your Day

These delightful Raspberry Sugar Cookies offer a perfect balance of sweetness and tartness, making them a favorite among family and friends.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup granulated sugar Adds the perfect sweetness to balance the tart raspberries.
  • 0.5 cup unsalted butter Softened for easy creaming, gives a rich flavor and tender texture.
  • 1 large egg Binds the ingredients, ensuring a chewy cookie.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1.5 cups all-purpose flour The backbone of the cookie structure.
  • 1 teaspoon baking powder Helps the cookies rise.
  • 0.25 teaspoon salt Elevates all the flavors.
Fresh Touch
  • 1 cup fresh raspberries Provides a burst of fruity goodness.

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • spatula
  • Wire rack
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Prepare baking sheets with parchment paper.
  2. Cream together 1 cup of granulated sugar and 0.5 cup of softened unsalted butter for 2-3 minutes until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon of vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking powder, and 0.25 teaspoon of salt. Gradually add to the creamed mixture.
  5. Fold in 1 cup of fresh raspberries gently to avoid breaking them.
  6. Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers set. Allow to cool for 5 minutes on the baking sheet.
  8. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 25mgSodium: 80mgPotassium: 30mgSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg

Notes

For optimal flavor, use fresh raspberries and chill the dough for 30 minutes before scooping if time allows. Store in an airtight container for up to 5 days.

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