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Strawberry Crunch Cookies

Sweet Strawberry Crunch Cookies That Steal the Show

Delightful Strawberry Crunch Cookies that combine sweet-tart strawberries with a satisfying crunch, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
For the Special Touch
  • 1 cup freeze-dried strawberries
  • 0.5 cup crunchy toppings crushed cookies or granola

Equipment

  • mixing bowl
  • electric mixer
  • Whisk
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Strawberry Crunch Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together butter, sugar, and brown sugar using an electric mixer until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually blend the flour mixture into the creamed butter and sugars until just combined.
  6. Gently fold in freeze-dried strawberries and crunchy toppings.
  7. Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until cookies are golden around the edges. Let cool for 5 minutes on the baking sheets.
  9. Transfer cookies to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Use high-quality butter and fresh freeze-dried strawberries for the best flavor.

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