Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Prick each potato with a fork to allow steam to escape during cooking.
- Rub potatoes with olive oil, season with salt and black pepper, then place on a baking sheet.
- Bake for 45 to 55 minutes until tender; test with a fork.
- In a skillet over medium heat, brown ground beef for 5 to 7 minutes, then stir in taco seasoning.
- Warm the drained black beans in a saucepan or microwave until heated through.
- Carefully remove baked potatoes, slice lengthwise and fluff the insides.
- Load each potato with seasoned beef, warmed black beans, and sprinkle cheddar cheese.
- Drizzle salsa over the cheese, add green onions, and a dollop of sour cream.
Nutrition
Notes
Customize toppings to personal preference and enjoy a flavorful meal.
