In a medium bowl, whisk together olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and honey for about 1 minute until well combined.

Stir in minced garlic, chopped rosemary, chopped thyme, dried oregano, red pepper flakes, salt, and black pepper. Mix until evenly distributed.

Place your favorite cuts of steak into a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated.

Refrigerate marinated steaks for at least 2 hours, up to 8 hours for deeper flavor infusion.

Remove the marinated steaks from the refrigerator about 30 minutes before cooking and let them come to room temperature.

Preheat your grill or pan over medium-high heat. Grill or pan-sear the steaks for 4-5 minutes on each side until reaching desired doneness.

After cooking, let the steaks rest for about 5 minutes before slicing to allow juices to redistribute.