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–+ servings
Taqueria Style Creamy Jalapeno Salsa

Taqueria Style Creamy Jalapeno Salsa

This Taqueria Style Creamy Jalapeno Salsa brings a flavorful twist to meals and is perfect for dipping or as a zesty sauce.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Condiments
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3-4 fresh jalapeno peppers Remove seeds for milder salsa.
  • 1 cup sour cream Room temperature for smooth blending.
  • ½ cup mayonnaise Room temperature for smooth blending.
  • ¼ cup chopped fresh cilantro Substitute parsley if desired.
  • 1 tablespoon lime juice Brightens flavors.
  • 1 teaspoon garlic powder Substitute fresh garlic for bolder flavor.
  • 1 teaspoon onion powder Adds subtle sweetness.
  • ½ teaspoon salt Adjust to taste.
  • ¼ teaspoon black pepper Or use white pepper for a milder spice.
For Extra Heat
  • 1-2 tablespoons pickled jalapeno juice Optional for extra spice.

Equipment

  • blender
  • food processor
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Wash the fresh jalapeno peppers and remove the stems. For milder salsa, slice and scoop out seeds. Set aside.
  2. Place prepared jalapenos in a blender. Add pickled jalapeno juice if desired, ensuring lid is secure.
  3. Add sour cream, mayonnaise, cilantro, lime juice, garlic powder, onion powder, salt, and black pepper.
  4. Blend on high speed for 30-45 seconds until smooth and creamy. Scrape down sides halfway through.
  5. Taste and adjust seasoning with more salt, lime juice, or jalapeno juice if needed, blending briefly again.
  6. Pour salsa into a serving bowl or sealable container using a spatula to avoid leaving any behind.
  7. Cover with plastic wrap or a lid and refrigerate for at least 30 minutes to meld flavors.
  8. Serve chilled with tortilla chips or as a sauce for tacos, burritos, or grilled meats.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Adjust spice level by removing seeds for milder salsa or leaving them in for extra heat. Ensure ingredients are at room temperature for a creamier texture. Chill to enhance flavor meld.

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