Tater Tot Breakfast Casserole: Your New Weekend Fave

Discover the comforting Tater Tot Breakfast Casserole, a crowd-pleaser that combines tater tots, eggs, sausage, and bacon for a delicious breakfast.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Resting Time 10

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meats

1 pound Breakfast sausage cooked and sliced
8 slices Bacon crispy and crumbled

For the Casserole Base

32 ounces Frozen tater tots the star of the dish

For the Egg Mixture

12 large Eggs whisked together
1 cup Milk keeps the eggs creamy

For the Cheese Topping

2 cups Shredded cheddar cheese for a sharp finish
2 cups Shredded Monterey Jack cheese for a gooey layer

For Garnish

2 Green onions chopped

Seasoning

Salt to taste
Pepper to taste

Equipment

Large mixing bowl
9x13-inch baking dish

Method

Preparation

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
In a large bowl, whisk together 12 eggs and 1 cup of milk. Season with salt and pepper.
Layer 32 ounces of frozen tater tots evenly in a greased 9x13 inch baking dish.
Sprinkle cooked sausage and crumbled bacon over the tater tots.
Pour the egg mixture over the tater tots and meat layer, ensuring even coverage.
Sprinkle cheddar and Monterey Jack cheese on top.
Bake in the preheated oven for 45-50 minutes until the cheese is melted and bubbly.
Let the casserole rest for about 10 minutes before serving. Garnish with chopped green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This casserole can be made ahead of time and stored in the fridge or freezer for easy meal prep.

Tried this recipe?

Let us know how it was!