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Beef Ribs with Tomato Sauce and Chipotle

Tender Beef Ribs with Tomato Sauce and Chipotle Bliss

Enjoy the comfort of homemade Beef Ribs with Tomato Sauce and Chipotle, a dish that's rich in flavor and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 ribs
Course: Dinner Ideas
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds beef ribs Choose a well-marbled cut for maximum tenderness and flavor.
  • 1 tablespoon olive oil Used to sear the garlic and onion, enhancing their natural sweetness.
For the Sauce
  • 1 tablespoon garlic (minced) Fresh minced garlic adds a beautiful depth of flavor to the sauce.
  • 1 onion (chopped) Sweetens the sauce as it cooks and complements the robust flavors.
  • 2 cups tomato sauce The base of our sauce, providing moisture and tanginess that makes the beef ribs shine.
  • 1 tablespoon chipotle in adobo sauce This key ingredient gives a smoky kick and a hint of heat to the overall dish.
  • 1 teaspoon paprika Introduces a mild smokiness that pairs perfectly with the chipotle.
  • 1 teaspoon cumin Offers a warm, earthy flavor that rounds out the sauce beautifully.
  • 1 teaspoon chili powder Enhances the spicy notes while contributing to the overall richness.
  • ½ teaspoon salt Essential for bringing out the flavors in each ingredient.
  • ½ teaspoon black pepper Freshly ground for a little added warmth and depth.

Equipment

  • large pot
  • baking dish
  • Aluminum Foil
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (149°C) for slow and even cooking.
  2. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 tablespoon of minced garlic and 1 chopped onion. Sauté for about 5 minutes until the onion is translucent.
  3. Stir in 2 cups of tomato sauce, 1 tablespoon of chipotle in adobo sauce, 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of chili powder, ½ teaspoon of salt, and ½ teaspoon of black pepper. Bring to a gentle simmer and let cook for about 10 minutes.
  4. Place 4 pounds of beef ribs in a large baking dish. Pour the sauce over the ribs, ensuring they are well-coated.
  5. Cover the baking dish tightly with aluminum foil and let bake for 3 to 4 hours.
  6. About 30 minutes before the cooking time is up, remove the foil to expose the ribs and allow the sauce to thicken and caramelize.
  7. Once tender, take the ribs out and let rest for a few minutes before serving. Garnish with fresh cilantro if desired.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For maximum flavor, use well-marbled beef ribs and consider adding a splash of apple cider vinegar to the sauce. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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