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Braised Lamb Shanks

Tender Braised Lamb Shanks That Melt in Your Mouth

Experience tender, melt-in-your-mouth Braised Lamb Shanks with a rich, flavorful sauce that elevates any gathering.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 shanks
Course: Dinner Ideas
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 4 shanks lamb shanks Choose well-marbled lamb shanks for the best flavor and tenderness.
For the Cooking Base
  • 2 tablespoons olive oil A quality extra virgin olive oil adds richness to the dish.
  • 1 cup onion, chopped Use sweet onions for a milder flavor.
  • 3 cups tomatoes, chopped Fresh tomatoes are ideal, canned can be used in a pinch.
  • 1 cup red wine Opt for a good dry red wine to enhance the sauce’s complexity.
  • 2 cups broth Homemade or store-bought, adds depth to your braising liquid.
For the Seasoning
  • 2 tablespoons fresh herbs (thyme, rosemary) Fresh herbs infuse vibrant flavors; dried can substitute.
  • 1 tablespoon garlic, minced Fresh garlic gives a robust aroma.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Freshly cracked for additional depth of flavor.

Equipment

  • large heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Preheat a large, heavy-bottomed pot over medium heat. Add olive oil and sear the lamb shanks for about 4-5 minutes on each side until browned.
  2. Remove the lamb shanks and set aside. In the same pot, sauté chopped onions for 5-7 minutes until soft and translucent.
  3. Add minced garlic and cook for an additional minute. Then add chopped tomatoes, red wine, broth, fresh herbs, salt, and pepper.
  4. Return the browned lamb shanks to the pot, bring to a gentle boil, then reduce heat and simmer covered for about 2 hours.
  5. Remove the shanks if the sauce is thin and reduce uncovered over medium-high for about 10 minutes if necessary.
  6. Serve the lamb shanks with sauce, ideally with sides like crusty bread or creamy polenta.

Nutrition

Serving: 1shankCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Allow the lamb to rest before serving for enhanced tenderness. Monitor braising liquid levels and reduce if too thin.

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