Go Back
–+ servings
Tender & Flavorful Asian Pork Tenderloin

Tender & Flavorful Asian Pork Tenderloin You’ll Crave

This Tender & Flavorful Asian Pork Tenderloin is a feast for the senses, combining a rich marinade with perfectly cooked pork for an unforgettable meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner Ideas
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • ¼ cup Soy Sauce
  • ¼ cup Hoisin Sauce
  • 2 tablespoons Honey
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 1 tablespoon Sriracha adjust to taste
Pork
  • 1 pound Pork Tenderloin
Garnish
  • 2 tablespoons Green Onions chopped
  • 1 tablespoon Sesame Seeds toasted
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • oven
  • Skillet
  • mixing bowl
  • meat thermometer

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, whisk together all marinade ingredients until well combined.
  3. Marinate the pork by covering it with the marinade in a resealable bag or dish. Refrigerate for at least 1 hour, preferably overnight.
  4. Let the pork sit at room temperature for 15 minutes before cooking.
  5. Heat a skillet over medium-high heat and sear the pork for 3-4 minutes on each side until golden brown.
  6. Pour the reserved marinade over the seared pork and transfer the skillet to the preheated oven.
  7. Roast for 15-20 minutes until the internal temperature reaches 145°F (63°C).
  8. Let the pork rest for 5-10 minutes before slicing.
  9. Slice the pork into medallions and garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 4slicesCalories: 250kcalCarbohydrates: 15gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 500mgSugar: 5gVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

For the best flavor, marinate longer and allow the pork to sit at room temperature before cooking. Use a meat thermometer to ensure accurate doneness.

Tried this recipe?

Let us know how it was!