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Slow Cooker BBQ Baby Back Ribs

Tender Slow Cooker BBQ Baby Back Ribs for Perfect Flavor

Enjoy tender Slow Cooker BBQ Baby Back Ribs that transform your dinner into a standout feast with effortless preparation and unbeatable flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 4 ribs
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 racks Baby back ribs Choose high-quality racks for the best flavor and tenderness.
  • 1 cup Dry rub seasoning Add a burst of flavor; consider making your own for a personal touch!
For the Sauce
  • 1 cup BBQ sauce Use your favorite brand or homemade sauce for richer taste.

Equipment

  • Slow cooker
  • baking sheet
  • Basting Brush
  • Aluminum Foil

Method
 

Step‑by‑Step Instructions for Slow Cooker BBQ Baby Back Ribs
  1. Start by evenly rubbing the dry rub seasoning over both sides of the baby back ribs.
  2. Carefully transfer the seasoned ribs into the slow cooker in a single layer.
  3. Preheat your oven’s broiler to high as the ribs near the cooking finish.
  4. Once the ribs are tender, carefully remove them from the slow cooker and place them on a baking sheet.
  5. Generously brush the ribs with your favorite BBQ sauce, ensuring an even coating.
  6. Broil the ribs for about 3 to 5 minutes, keeping a close eye until bubbly and caramelized.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Let the ribs rest for a few minutes after broiling to help the juices redistribute.

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