Go Back
–+ servings
Thick Bakery Style Chocolate Chip Cookies

Thick Bakery Style Chocolate Chip Cookies That Melt Hearts

Indulge in Thick Bakery Style Chocolate Chip Cookies that melt hearts and boast a gooey center, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ½ cups all-purpose flour This forms the foundation for that thick, chewy texture.
  • 1 teaspoon baking soda Helps the cookies rise beautifully.
  • 1 teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup unsalted butter Use softened butter for a creamy dough.
  • ¾ cup granulated sugar Contributes sweetness and crispness.
  • ¾ cup brown sugar Adds moisture and a hint of caramel flavor.
  • 2 large eggs Helps bind ingredients and enrich the dough.
  • 2 teaspoons vanilla extract Enhances cookie flavor.
For the Chocolate
  • 2 cups chocolate chips Choose semi-sweet or dark chocolate.

Equipment

  • oven
  • Mixing Bowls
  • Whisk
  • cookie scoop
  • Baking Sheets
  • parchment paper
  • stand mixer or hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
  3. In a large bowl, cream 1 cup of softened unsalted butter with ¾ cup of granulated sugar and ¾ cup of brown sugar until light and fluffy.
  4. Add 2 large eggs one at a time and 2 teaspoons of vanilla extract to the mixture; mix until fully incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in 2 cups of chocolate chips into the dough.
  7. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
  8. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, until edges are set and centers appear soft.
  10. Cool on baking sheets for 3-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for thicker cookies. Use quality chocolate for the best flavor. Monitor baking time closely.

Tried this recipe?

Let us know how it was!