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–+ servings
Thick NYC Christmas Cookies

Thick NYC Christmas Cookies for a Cozy Holiday Treat

These Thick NYC Christmas Cookies are a festive delight, combining rich chocolate chips with nuts or dried fruits for a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Christmas Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2.5 cups all-purpose flour helps create the perfect chewy texture
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon baking powder adds extra fluffiness
  • 0.5 teaspoon salt enhances overall flavor
  • 1 cup unsalted butter softened
  • 1 cup brown sugar ensures a deep caramel flavor
  • 1 cup granulated sugar adds sweetness
  • 2 large eggs bind everything together
  • 2 teaspoons vanilla extract infuses a warm aroma
For the Mix-Ins
  • 1 cup chocolate chips brings indulgence
  • 0.5 cup nuts (optional) adds crunch
  • 0.5 cup dried fruits (optional) provides natural sweetness

Equipment

  • Baking Sheets
  • parchment paper
  • Mixing Bowls
  • electric mixer
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt.
  3. In a large mixing bowl, beat 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1 cup of granulated sugar until light and fluffy.
  4. Add 2 large eggs one at a time and then stir in 2 teaspoons of vanilla extract until well combined.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in 1 cup of chocolate chips and optional ½ cup of nuts or dried fruits.
  7. Drop cookie dough onto baking sheets, leaving 2 inches of space between each.
  8. Bake for 12-15 minutes or until edges are golden and centers slightly soft.
  9. Let cookies cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Measure carefully, use room temperature ingredients, and avoid overmixing for the best texture. Store in an airtight container to keep them fresh.

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