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Grilled Cheese Sandwich

Ultimate Grilled Cheese Sandwich: Melty Bliss Awaits

Experience the ultimate comfort with this Grilled Cheese Sandwich featuring gooey mozzarella, provolone, deli meats, and roasted red peppers.
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Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 24 minutes
Servings: 2 sandwiches
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices sourdough bread Provides crunch and flavor.
For the Cheeses
  • 2 cups shredded mozzarella cheese Adds gooey texture.
  • 1 cup shredded provolone cheese Offers tangy flavor.
  • ½ cup grated Parmesan cheese Adds salty crunch.
For the Filling
  • ½ pound thinly sliced deli meats Use salami, capicola, or turkey.
  • ½ cup roasted red peppers Adds sweet and smoky flavor.
For Spreading
  • ¼ cup mayonnaise Enhances browning.
  • 1 tablespoon Italian seasoning Adds herby freshness.
  • to taste salt
  • to taste pepper

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare Your Ingredients: Slice the sourdough bread and roasted red peppers.
  2. Mix the Cheese Blend: Combine mozzarella, provolone, and Parmesan cheese in a bowl.
  3. Spread with Mayonnaise: Spread mayonnaise on one side of each slice of sourdough.
  4. Build the Cheese Layers: Layer half the cheese mixture on the unspread sides of two slices.
  5. Add Deli Meats and Peppers: Layer deli meats and roasted red peppers over the cheese.
  6. Complete with Cheese and Top With Bread: Add remaining cheese and top with other two bread slices.
  7. Heat the Skillet: Preheat skillet over medium heat.
  8. Cook Until Golden Brown: Cook sandwiches for 3-4 minutes until golden brown.
  9. Flip and Finish Cooking: Carefully flip sandwiches and cook for another 3-4 minutes.
  10. Rest and Slice the Sandwiches: Let them rest for 1 minute before slicing.
  11. Serve and Enjoy: Serve hot with dipping sauces like marinara.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 950mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 400mgIron: 1.5mg

Notes

Pair with your favorite dipping sauces for added flair.

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