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Hearty Slow-Simmered Beef Chili

Ultimate Hearty Slow-Simmered Beef Chili for Cozy Nights

This Hearty Slow-Simmered Beef Chili is the perfect antidote to the fast-paced world outside, ideal for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 pound ground beef provides a rich, savory flavor
  • 1 medium onion adds sweetness and aroma
  • 2 cloves garlic enhances flavor profile
  • 1 can diced tomatoes introduces freshness
  • 1 can kidney beans adds heartiness and fiber
  • 1 cup beef broth deepens the savory base
Spices
  • 2 tablespoons chili powder gives essential chili flavor
  • 1 teaspoon ground cumin brings earthy warmth
  • 1 teaspoon smoked paprika adds subtle smokiness
  • ½ teaspoon cayenne pepper optional kick, adjust to taste
Cooking Ingredients
  • 1 tablespoon tomato paste thickens the chili
  • 1 tablespoon olive oil for sautéing
  • to taste salt adjust to highlight flavors
  • to taste black pepper adds mild heat

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté for about 3 minutes until onion is translucent.
  2. Increase heat to medium-high and add ground beef, breaking it up as it cooks. Cook for 5-7 minutes until browned.
  3. Sprinkle in chili powder, cumin, paprika, cayenne, salt, and black pepper. Stir and let spices bloom for 2 minutes.
  4. Add tomato paste, stir into the mixture, then pour in diced tomatoes and beef broth. Mix thoroughly.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for at least 1 hour, stirring occasionally.
  6. Stir in drained kidney beans and let simmer for an additional 10-15 minutes.
  7. Taste and adjust seasoning before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 4mg

Notes

Quality beef and adjustable spice levels are recommended for optimal flavor. Letting chili simmer longer enhances taste.

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