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Italian Muffuletta Sandwich

Ultimate Italian Muffuletta Sandwich: Bursting with Flavor

Experience the delicious Italian Muffuletta Sandwich, a vibrant culinary masterpiece that captures the essence of New Orleans with every bite.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner Ideas
Cuisine: Italian
Calories: 450

Ingredients
  

For the Bread
  • 1 round loaf Muffuletta bread Distinctive bread with a soft crust
For the Olive Salad
  • 1 cup olive salad Blend of flavorful olives, pickled vegetables, and spices
For the Meats
  • 4 oz salami Rich and savory choice
  • 4 oz ham Sweet and tender
  • 4 oz mortadella Italian delicacy with hints of spices
For the Cheeses
  • 4 oz provolone cheese Mild flavor that pairs well
  • 4 oz mozzarella cheese Adds stretchiness and creaminess

Equipment

  • serrated knife
  • spatula
  • Plastic wrap

Method
 

Preparation Steps
  1. Begin by slicing the round loaf of Muffuletta bread in half horizontally using a serrated knife.
  2. Generously spread the vibrant olive salad over the bottom half of the Muffuletta bread.
  3. Start stacking the flavorful meats on top of the olive salad, layering salami, ham, and mortadella.
  4. Layer on the provolone and mozzarella cheeses atop the meats evenly.
  5. Place the top half of the Muffuletta bread on the filled bottom half, pressing down gently.
  6. Wrap the sandwich tightly in plastic wrap and refrigerate it for at least 30 minutes.
  7. Once chilled, remove the sandwich from the refrigerator and unwrap it. Use a sharp knife to slice it into wedges or halves.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 1300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Use fresh, high-quality ingredients for the best flavor. Customize with additional ingredients like roasted peppers or hot sauce if desired.

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