Ingredients
Equipment
Method
Preparation Steps
- Begin by slicing the round loaf of Muffuletta bread in half horizontally using a serrated knife.
- Generously spread the vibrant olive salad over the bottom half of the Muffuletta bread.
- Start stacking the flavorful meats on top of the olive salad, layering salami, ham, and mortadella.
- Layer on the provolone and mozzarella cheeses atop the meats evenly.
- Place the top half of the Muffuletta bread on the filled bottom half, pressing down gently.
- Wrap the sandwich tightly in plastic wrap and refrigerate it for at least 30 minutes.
- Once chilled, remove the sandwich from the refrigerator and unwrap it. Use a sharp knife to slice it into wedges or halves.
Nutrition
Notes
Use fresh, high-quality ingredients for the best flavor. Customize with additional ingredients like roasted peppers or hot sauce if desired.
