Unleash Flavor: Smoky Red Chimichurri in 10 Minutes

Smoky Red Chimichurri is a vibrant sauce that enhances any meal with a delightful twist.

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Prep Time 10

Resting Time 10

Total Time 20

Servings: 8 tablespoons

Course: Condiments

Cuisine: Argentinian

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Herb Base

1 cup fresh parsley
½ cup fresh cilantro

For the Flavoring

2-3 cloves garlic minced
1 small red onion finely chopped
1 tablespoon smoked paprika
½ teaspoon red pepper flakes

For the Base

1 cup olive oil
¼ cup red wine vinegar
to taste salt
to taste pepper

Equipment

mixing bowl
Whisk

Method

Preparation Steps

Chop the herbs and add to a large mixing bowl.
Add minced garlic and chopped red onion, mix gently.
Sprinkle in smoked paprika and red pepper flakes, season with salt and pepper.
Pour in olive oil and red wine vinegar, mix until well combined.
Whisk everything together until thoroughly mixed.
Taste and adjust seasonings if necessary.
Let the mixture rest for 10 minutes before serving.
Store in an airtight container if not using immediately.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 50mgPotassium: 20mgVitamin A: 10IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

For best flavor, use fresh herbs and taste as you go to customize seasoning to your preference.

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