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Vampire’s Fig & Thyme Punch

Vampire’s Fig & Thyme Punch: A Bewitching Refreshing Sip

Experience the enchanting blend of sweet fig jam and aromatic thyme with this Vampire’s Fig & Thyme Punch, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 glasses
Course: Halloween Recipes
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 1 cup fig jam
  • 2 ounces gin choose your favorite brand
  • 1 ounce fresh lemon juice about half a lemon
  • ½ cup thyme syrup homemade or store-bought
  • 3 ounces sparkling water
For Serving
  • as needed ice use clear ice cubes
  • as needed fresh thyme sprigs for garnish
  • as needed fig slices optional for garnish

Equipment

  • small saucepan
  • cocktail shaker
  • fine mesh strainer
  • citrus juicer

Method
 

Step-by-Step Instructions
  1. Make Thyme Syrup: In a small saucepan, combine ½ cup of sugar and ½ cup of water with 4 sprigs of fresh thyme. Simmer for about 5 minutes until the sugar dissolves. Cool and strain.
  2. Juice the Lemon: Cut a lemon in half and extract the juice, removing any seeds. You'll need about 1 ounce for the punch.
  3. Combine the Base Ingredients: In a shaker, add fig jam, 2 ounces of gin, lemon juice, and thyme syrup. Stir or shake until combined.
  4. Strain the Mixture: Fill glasses with clear ice and strain the punch mixture over the ice.
  5. Add Sparkling Water: Pour 3 ounces of sparkling water into each glass and stir gently to combine.
  6. Garnish and Serve: Garnish with fresh thyme and fig slices. Serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 10gProtein: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 9gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For best results, serve fresh and store the punch base without sparkling water in the fridge for up to 2 days.

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