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–+ servings
Apple Cinnamon Rolls

Warm and Fluffy Apple Cinnamon Rolls for a Cozy Treat

Delightful Apple Cinnamon Rolls, a scrumptious twist on the classic favorite, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4.25 cups all-purpose flour Essential for creating the perfect fluffy texture; make sure to measure correctly!
  • 2.25 teaspoons instant yeast This magic ingredient ensures your rolls rise beautifully and become irresistibly soft.
  • 1 teaspoon salt A key element that balances out the sweetness and enhances flavor.
  • 0.75 cups coconut sugar Adds a subtle caramel-like sweetness; feel free to substitute with brown sugar if needed.
  • 0.5 cups almond milk A creamy, dairy-free option that keeps the dough moist; you can use other non-dairy milks too.
  • 0.33 cups coconut oil, melted Provides richness and a hint of coconut flavor; butter works well as an alternative.
  • 0.25 cups warm water Activates the yeast when combined with the other ingredients, helping the dough to rise.
For the Filling
  • 0.5 cups apples, diced Granny Smith recommended for a delightful tang.
  • 1 tablespoon cinnamon The star spice that transforms these rolls into a cozy treat.
Optional Frosting
  • 4 oz cream cheese Creates a luscious, creamy topping.
  • 0.33 cups maple syrup Adds a lovely sweetness to the cream cheese frosting.

Equipment

  • Large mixing bowl
  • rolling pin
  • Baking Pan
  • Sharp knife

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the dry ingredients: flour, yeast, salt, and coconut sugar. Mix well.
  2. In a separate bowl, whisk together the wet ingredients: almond milk, melted coconut oil, and warm water. Combine with the dry mixture until a soft dough forms.
  3. Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. Roll out the dough into a rectangle about ¼ inch thick, ensuring flour on the surface to prevent sticking.
  5. Evenly distribute diced apples and sprinkle cinnamon over the rolled dough.
  6. Roll the dough into a log from one long edge and slice into 12 equal pieces.
  7. Place the rolls into a lined baking pan, cover, and let them rise in a warm place for about 20 minutes.
  8. Preheat your oven to 350°F (175°C).
  9. Bake the rolls for 20-30 minutes until golden brown and puffy.
  10. For the optional frosting, beat cream cheese until smooth and mix in maple syrup until combined.
  11. Drizzle or spread frosting over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 8gVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

These rolls are best enjoyed warm, with optional cream cheese frosting for an indulgent treat.

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