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–+ servings
Million Dollar Soup

Warm Up with Million Dollar Soup: Comfort in Every Spoonful

Million Dollar Soup is a comforting dish filled with beans, vegetables, and broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner Ideas
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive oil adds richness and depth to flavor
  • 1 medium Onion enhances sweetness and aroma in the soup
  • 2 cloves Garlic infuses a lovely fragrance
  • 1 medium Carrot provides natural sweetness and color
  • 1 stalk Celery adds a crunchy texture
  • 1 small Red bell pepper brings a pop of color and mild sweetness
For the Soup
  • 1 can Diced tomatoes creates a rich, hearty base
  • 4 cups Vegetable or chicken broth choose for desired depth of flavor
  • 1 can Kidney beans packed with protein
  • 1 can Black beans add a creamy texture and earthy flavor
  • 1 cup Corn kernels offer sweetness and crunch
For Seasoning
  • 1 tablespoon Italian seasoning a blend that transports your taste buds
  • 1 teaspoon Smoked paprika adds a subtle smokiness
  • Salt to taste
  • Pepper to taste
For the Finishing Touch
  • 2 cups Fresh spinach or kale adds vibrant color and nutrients
  • 1 cup Cooked pasta optional; makes the soup heartier
  • Fresh parsley or basil for garnishing

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
  2. Sauté 1 medium onion for 3-4 minutes until translucent.
  3. Stir in 2 minced garlic cloves and cook for an additional minute.
  4. Add 1 diced medium carrot, 1 diced celery stalk, and 1 small diced red bell pepper and sauté for 5 minutes.
  5. Pour in 1 can of diced tomatoes and 4 cups of broth, stirring well and bring to a simmer.
  6. Stir in 1 can of kidney beans, 1 can of black beans, and 1 cup of corn.
  7. Season with 1 tablespoon of Italian seasoning, 1 teaspoon of smoked paprika, and add salt and pepper to taste.
  8. Reduce heat to low and let simmer for 20-25 minutes.
  9. Stir in 2 cups of chopped fresh spinach or kale and 1 cup of cooked pasta, cooking for an additional 5 minutes.
  10. Taste and adjust seasoning before serving.
  11. Ladle into bowls and garnish with fresh parsley or basil.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 600mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 35IUVitamin C: 40mgCalcium: 10mgIron: 15mg

Notes

This soup can be stored in the fridge for up to 3 days, or frozen for 3 months. Allow flavors to develop by resting overnight if possible.

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