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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew: A Cozy Fall Favorite

Witch’s Cauldron Beef Stew is a comforting dish that combines tender beef, root vegetables, and red wine, perfect for cozy autumn evenings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: Autumn
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 lbs beef, cubed Use chuck or brisket for best tenderness
  • 4 cups root vegetables, chopped A mix of carrots and potatoes
  • 1 cup red wine Choose a good-quality wine
For the Flavor Boost
  • 2 cups wild rice Lends nutty flavor and interesting texture
  • 1 cup sausage, cooked and crumbled Enhances overall taste
  • ½ cup cranberries Adds a touch of sweetness
  • 2 tablespoon fresh herbs (sage, thyme, etc.) Elevates the flavors
For the Thickening and Texture
  • 2 cups chicken or vegetable stock Use low-sodium stock
  • 1 cup beets, shredded Adds vibrant color and sweetness
  • ½ cup brown butter Swirl in at the end for flavor
To Serve
  • 1 loaf bread (for cauldron bowl) Hollowed-out bread makes a fun serving dish
  • various spices Customize the spice level to taste

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Heat a large pot or Dutch oven over medium-high heat. Add the cubed beef and sear for 6–8 minutes until browned on all sides.
  2. Stir in the chopped root vegetables and sauté for another 5 minutes until they begin to soften.
  3. Pour in the red wine, scraping any browned bits from the bottom, and let simmer for 5 minutes.
  4. Add the wild rice, cooked sausage, cranberries, and fresh herbs. Pour in the stock and bring to a gentle boil.
  5. Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, stirring occasionally.
  6. Stir in the shredded beets and simmer for an additional 10 minutes.
  7. Swirl in the brown butter just before serving, and adjust seasoning with spices.
  8. Hollow out the loaf of bread to create bowls and ladle the stew into each bowl.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For the best flavor, use high-quality ingredients and allow the stew to simmer slowly.

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