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–+ servings
Witchy Cookies

Witchy Cookies That Spark Sweet Magic in Every Bite

Witchy Cookies are delightful treats combining rich chocolate and enchanting flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Halloween Recipes
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 ¼ cups all-purpose flour a staple base for the cookie's chewy texture
  • 1 teaspoon baking soda helps the cookies rise perfectly for a soft, fluffy bite
  • ½ teaspoon sea salt enhances the sweetness and balances flavors
  • 1 cup unsalted butter room temperature for creamy consistency
  • ¾ cup granulated sugar contributes to the cookie’s sweetness
  • ¾ cup brown sugar packed adds subtle caramel flavor
  • 2 large eggs binds ingredients and adds moisture
  • 2 teaspoon vanilla extract infuses a warm aroma
  • 2 cups chocolate chips semi-sweet or dark for the filling

Equipment

  • electric mixer
  • Mixing Bowls
  • Baking Sheets
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C), and prepare baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and sea salt in a medium bowl, then set aside.
  3. Cream the butter, granulated sugar, and brown sugar together in a large mixing bowl for about 3 minutes.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet mix and fold until no flour streaks remain.
  6. Fold in the chocolate chips evenly into the cookie dough.
  7. Scoop spoonfuls of dough onto the baking sheets, ensuring they are spaced 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly soft.
  9. Let cool for a few minutes on the sheets before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature butter for the best texture. Chilling the dough for 30 minutes enhances flavor. Store cookies in an airtight container for up to 1 week.

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