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Yogurt Bread Gluten-Free Zero Carb Option

Yogurt Bread Gluten-Free Zero Carb Option for Healthy Snacking

Yogurt Bread Gluten-Free Zero Carb Option is a delightful, health-conscious choice for snacking that doesn't sacrifice taste.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Full-fat Greek yogurt Provides moisture and rich taste
  • 4 large Eggs Help bind ingredients
  • 2 tablespoons Olive oil or melted butter Adds richness, use preferred choice
  • 1 cup Fine almond flour Gluten-free staple, nutty flavor
  • ⅓ cup Coconut flour Contributes to texture, use sparingly
  • 3 tablespoons Ground psyllium husk Acts as a binder
  • 2 teaspoons Gluten-free baking powder Ensures loaf rises well
  • 1½ teaspoons Baking soda Works with baking powder for rise
  • 1½ teaspoons Fine sea salt Enhances flavor
  • 1 tablespoon Sweetener of choice Optional, consider erythritol
  • 1 tablespoon Water or unsweetened almond milk Adjust batter consistency

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • spatula
  • oven
  • cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or oil.
  2. In a bowl, whisk together Greek yogurt, eggs, and olive oil until smooth.
  3. In another bowl, blend almond flour, coconut flour, psyllium husk, baking powder, baking soda, salt, and sweetener.
  4. Pour the wet mixture into the dry ingredients and gently stir until combined.
  5. Adjust the batter consistency with water or almond milk if too thick.
  6. Optional: Fold in herbs, garlic powder, cheese, or seeds.
  7. Transfer the batter into the loaf pan and smooth out the top.
  8. Bake for 40–50 minutes, checking for doneness at 35 minutes.
  9. Cool in the pan for 15–20 minutes, then lift out and cool completely.
  10. Slice with a serrated knife and serve with toppings.
  11. Store any leftovers in an airtight container.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 200mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure eggs are at room temperature for better mixing and a fluffier texture. Use a toothpick to test for doneness at the 40-minute mark.

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