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Zombie Guts Stuffed Shells

Zombie Guts Stuffed Shells: A Spooky Flavor Adventure

Zombie Guts Stuffed Shells are a whimsical and visually striking dish, perfect for a spooky celebration with a combination of cheesy goodness and beet-tomato sauce.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 shells
Course: Dinner Ideas
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 pieces jumbo pasta shells these large shells are perfect for stuffing
For the Cheese Filling
  • 15 oz ricotta cheese adds richness and texture
  • 1 cup grated Parmesan cheese enhances the flavor profile
  • 1 cup shredded mozzarella cheese creates a gooey, comforting experience
  • ¼ cup fresh basil chopped to brighten the dish
  • ¼ cup fresh parsley chopped to add color
  • 1 teaspoon garlic powder infuses a warm, savory note
  • 1 teaspoon onion powder provides depth and sweetness
For the Sauce
  • 2 cups beet-tomato sauce gives vibrant color and unique flavor
For Drizzling
  • 2 tablespoon balsamic glaze brings a sweet and tangy kick
  • 1 tablespoon black garlic oil adds a rich umami flavor

Equipment

  • mixing bowl
  • large pot
  • baking dish
  • spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil and cook the jumbo pasta shells until al dente, about 10-12 minutes. Drain and set aside.
  3. In a mixing bowl, combine ricotta, Parmesan, mozzarella, basil, parsley, garlic powder, and onion powder until smooth.
  4. Stuff each pasta shell with the cheese filling generously.
  5. Spread half of the beet-tomato sauce across the bottom of a baking dish. Arrange the stuffed shells on top.
  6. Pour remaining sauce over the shells, ensuring they are well-coated.
  7. Drizzle balsamic glaze and black garlic oil on top.
  8. Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
  9. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1shellCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 640mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Cook jumbo pasta shells al dente and avoid overfilling. Experiment with herbs for added flavor.

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